Rosemary honey Mont Nectar - Quality honey - Harvested in Spain - Batch number: 670 - BBD: 08-19

Let yourself be seduced by this delicious creamy and unctuous honey with a subtle taste and intense and persistent flavors, which gives off a very discreet scent, and has a light color. Rosemary honey can be used to sweeten your desserts only for its therapeutic properties. A real delight, which can accompany your daily gourmet moments.

Medicinal and therapeutic virtues of rosemary honey

Rich in trace elements: calcium, iron, copper, boron, rosemary honey has several virtues on the body. A hepatic and digestive stimulant, rosemary honey is recommended for people with hepatic, digestive and gallbladder deficiencies. In cosmetics, rosemary honey purifies and cleanses the skin and scalp.

Rosemary honey : consumption and use in cooking

A real treat, which can accompany your moments of daily delicacies. Very easy to enjoy for breakfast or as a snack on wholemeal bread, or on toast. To replace sugar and flavor your drinks, such as milk, tea or coffee.
In the kitchen, honey can be used in many sweet and savory recipes. Essential in the recipe for gingerbread, honey also flavors many desserts: cakes, pies , cookies, ice cream, fruit salads, etc.

In order to preserve all its natural qualities, keep this honey dry and at room temperature.

To decrystallize it, put it in a bain-marie for just a few minutes without exceeding 40°C in order to preserve all its properties.