The delights of Algeria according to Hamat Sarra:
Pleasure of a taste that goes back far from the past, the Algerian pastry is characterized by its diversity, its finesse, its aroma and its flavor, qualities that make it different from those of neighboring countries.

Having certainly experienced a direct influence from Middle Eastern cultures, she was able, however, to create her own originality thanks to the subtlety of spirit and the passion of Algerian women.

These good recipes contain richness and taste; their melting puff pastry, with its irresistible sweetness, accompanied by a good mint tea make it a treat in a friendly atmosphere where young and old can share a pleasant moment. Much more, they transmit the wisdom of yesterday.

The author reveals to us the most beautiful delights of Algeria with:

• Brick pastry cakes
• Sweet breads
• No-bake cakes
• Jams and jelly
• mint green tea