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Argan oil, the green gold of Morocco – The author highlights the importance and usefulness of argan oil, as well as the effects it can have on our body. Come quickly discover the origins of this oil, as well as its many uses both in terms of care and well-being and culinary.
Argan oil, green gold from Morocco/
The singularity of the argan tree appears at first glance: goats balanced on the branches graze on the fruits. The precious oil extracted from the starches contained in the kernel of these fruits was already celebrated and marketed in the time of the Phoenicians.
Rich in fatty acids, vitamins and natural antioxidants, its beneficial effects on health are numerous: strengthening of the immune system, lowering of general cholesterol levels, reduction of neurodermatosis, tissue regeneration, prevention of heart disease and diseases related to aging. .
For the beauty of the body, it massages, it perfumes, it hydrates, it protects.
This book presents the traditional customs related to argan oil, its medical virtues and offers you recipes for health, beauty and cooking recipes.
Writer and journalist, currently editor-in-chief of Santé Yoga, Isabelle Clerc travels a lot. This book was born from his encounter in southwestern Morocco with the small tree that the Berbers call argan.
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