Mont Nectar Chestnut Honey - Quality Honey - Harvested in Spain - Batch No.: 711 - BBD: 08-19

Particularly famous for its subtly woody flavors, chestnut honey is very pleasant on the palate and has a unique dark red color. Liquid, this honey can be used to easily sweeten your desserts as well as for its medicinal properties and particularly its action on blood circulation. A real treat, which can accompany your moments of daily delicacies.

Chestnut honey is an amber honey with a powerful taste, which gives off a pronounced scent that is both strong and sweet.

Medicinal and therapeutic virtues of chestnut honey

Rich in trace elements but also in vitamins B and C. Potassium, manganese and magnesium, chestnut honey has several virtues on the body, namely:
-Improve and accelerate blood circulation.
- Stimulate and strengthen the immune system
-Improve the functioning of the digestive system, particularly the liver and stomach due to its concentration of minerals.
-Strengthen muscle tone
-Help to fight against fatigue, feelings of heavy legs ,...
-Promote healing of the skin
-Slow down the aging of cells, thanks to its antioxidant content

Chestnut honey: consumption and use

A real treat, which can accompany your moments of daily delicacies. Very easy to enjoy for breakfast or as a snack on wholemeal bread, or on toast. To replace sugar and flavor your drinks, such as milk, tea or coffee.
In the kitchen, honey can be used in many sweet and savory recipes. Essential in the recipe for gingerbread, honey also flavors many desserts: cakes, pies , cookies, ice cream, fruit salads, etc.

In order to preserve all its natural qualities, keep this honey dry and at room temperature.

To decrystallize it, put it in a bain-marie for just a few minutes without exceeding 40°C in order to preserve all its properties.