Egg Recipes from Ottoman Times to Today by Mr. Ömür Akkor
Reference : 9786053280330
Egg Recipes from Ottoman Times to Today by Mr. Ömür Akkor
This book offers a variety of egg dishes handed down from the Ottoman era to the present day, practical, quick and delicious recipes from the reign of Sultan Mehmed the Conqueror. The origin of many tasty dishes in modern Turkish cuisine dates back to the Ottoman era.
Data sheet
| Reliure | : Hardcover |
| Auteurs | : Ömür Akkor |
| Langues | : .Français |
| SUPPORT: - | : Livre |
| THEME : - | : Cuisine ottomane |
| Éditions | : Du Nil |
| Condition : - | : New |
| Number of pages : - | : 86 |
| Weight (kg): - | : 234gr |
More info -
Egg recipes from the Ottoman era to the present day (M Ömür Akkor)
The origin of many tasty dishes of modern Turkish cuisine dates back to the Ottoman era. The egg recommended for its nutritional properties occupied a special place in Ottoman cuisine. today, many egg-based recipes developed in the sultan's palaces have passed into oblivion.
This book offers a variety of egg dishes handed down from Ottoman times to the present day. It provides convenient, quick and delicious recipes. It upgrades dishes from the reign of Sultan Mehmed the Conqueror such as onion omelettes, eggplant pancakes, zucchini pancakes...
About the Author
Ömür Akko is a chef who received the "Groumand Cookbook 2012" award in the "best book of historical recipes" category.