Maghreb cuisine – Complete dishes according to Leila Oufkir:

If the cuisine of the Sun is so special, if in the 21st century, it is imitated from North to South and from East to West, it is not only for the exoticism it brings to the tablecloth. Mimicry responds to a universal rule: man is naturally attracted to what is good for him. And if the populations of Muslim tradition are not unanimous wherever they are, their gastronomy has only very few detractors!
It is through the quality of its gastronomy and its hospitality that a nation, a people, is distinguished! If you hold this book in your hands, it is because you share this conviction. By opening these pages, you enter a peaceful world where all sensibilities and convictions converge. without fear, unlock your hearts and the doors of your home!

This book has many delights, here are a few:

• Bulgur with vegetables
• Rice couscous with cockerels
• Oven Baked Bream
• Beef gratin with capers
• Seffa Merdouma
• Tajine of dried figs
• Fisherman's Tagine
• Tli Tli
• T'rid with stuffed pigeons