Title:Tarts (Choumicha) Medium:Books Edition:ALOUMA

Title:Entries (Choumicha) Support:Books Edition:ALOUMA

Pasta according to Rachida Amhaouche: Thanks to this recipe book dedicated to pasta, you will be able to cook different pastas with different accompaniments such as vegetables, seafood, meat,... All this in no time and with easy-to-make recipes. So you can amaze...

62Title:Ice cream and fresh desserts Medium:Books Edition:CHAARAOUI

50Title:Viennoiseries & breads (Choumicha) Medium:Books Edition:ALOUMA

-62Title:Desserts (Choumicha) Support:Books Edition:ALOUMA

Title:The puff pastries (Choumicha) Medium:Books Edition:ALOUMA

50Title:Les cakes (Choumicha) Medium:Books Edition:ALOUMA

Title:pizzas and quiches Medium:Books Edition:CHAARAOUI

Baby - Balanced Recipes according to Rachida Amhouche: Here is a cookbook that will allow you to make various small dishes for your child every day, different and all balanced. Come and discover the new recipes that will allow your child a healthy and balanced diet!!!

Title:Le Riz Media:Books Edition:CHAARAOUI

Title:Soups (Choumicha) Medium:Books Edition:ALOUMA

Title:Meat starters and main courses Support:Books Edition:CHAARAOUI

Title:Fish & seafood (Choumicha) Medium:Books Edition:ALOUMA

Title:Chicken Media:Books Edition:CHAARAOUI

Maghreb cuisine – Starter and breads according to Leila Oufkir: Maghreb cookbook including especially in this volume the starters and breads of various countries. Come quickly discover the delights of the Maghreb !!!!

The kitchen of the Maghreb - The complete dishes according to Leila Oufkir: Cookbook of the Maghreb including especially in this volume the complete dishes of various countries. Come quickly discover the delights of the Maghreb !!!!

50Healthy Dessert Recipes Without Refined Sugar by Mr. Ömür Akkor Although sweet flavors always make you think of desserts, not all desserts are made with refined sugar. Prepared by Ömür Akkor to revive some forgotten recipes, this book offers a wide variety of desserts prepared with natural sugar, such as grape...

Egg Recipes from Ottoman Times to Today by Mr. Ömür Akkor This book offers a variety of egg dishes handed down from the Ottoman era to the present day, practical, quick and delicious recipes from the reign of Sultan Mehmed the Conqueror. The origin of many tasty dishes in modern Turkish cuisine dates back to the...

Maghreb cuisine: This book brings together the best recipes from the Maghreb (Morocco, Algeria and Tunisia). Come quickly to discover the new flavors all tempting than the others!!!

The delights of Algeria according to Hamat Sarra – This book includes the different Algerian cakes made in different ways, with different cooking, and different accompaniments. Come and discover the delicious sweet flavors of Algeria!!!

Title:Petits fours Medium:Books Edition:UNIVERSAL

Here is a cooking recipe book whose goal is to prepare dishes for children of all ages. The diversity of these recipes will succeed in conquering their young taste buds, while meeting their nutritional needs and allowing children to open their minds to new tastes. A new solution, gouty and tasty, against the "junk food" that threatens our children...

In this simple and practical book, find the essentials of gratins with their flavors and aromas.