Mont Nectar Forest Honey - 500g

Reference : 3770008595187

Let yourself be seduced by this honey with a strong taste, with woody, warm , sweet flavors, and which gives off a strong scent (smell of undergrowth, plants) , and has a dark brown color. Forest honey can be used to sweeten your desserts only for its therapeutic properties. A real delight, which can accompany your daily gourmet moments.

€11.00 (Tax incl.)

Data sheet

*YEAR : 2018
SUPPORT: - : Produit Bio
THEME : - : Thérapie Ancestrale
MANUFACTURING: - : MONT NACTAR
Condition : - : New
Weight (kg): - : 0.5

More info -

MONT NECTAR Forest Honey - Quality honey - Harvested in Spain - Batch No.: 714 - BBD: 08-19

Let yourself be seduced by this honey with a strong taste, with woody, warm , sweet flavors, and which gives off a strong scent (smell of undergrowth, plants) , and has a dark brown color. Forest honey can be used to sweeten your desserts only for its therapeutic properties. A real delight, which can accompany your daily gourmet moments.

Medicinal and therapeutic virtues of Forest Honey

Rich in mineral elements, forest honey has several virtues on the body. It helps to increase the level of hemoglobin in the blood, strengthen the heart and increase the resistance of blood vessels.
It is a good diuretic and an excellent antiseptic of the respiratory tract. It is also recommended in case of disease of the urinary system, and after serious operations, thanks to its anti-inflammatory properties.

Forest Honey : consumption and use in cooking


A real treat, which can accompany your moments of daily delicacies. Very easy to enjoy for breakfast or as a snack on wholemeal bread, or on toast. It can replace sugar and flavor your drinks, such as milk, tea or coffee.
In the kitchen, honey can be used in many sweet and savory recipes. Essential in the recipe for gingerbread, honey also flavors many desserts: cakes, pies , cookies, ice cream, fruit salads, etc.

The crystallization of this honey is very slow, in order to preserve all its natural qualities, keep it dry and at room temperature.

To decrystallize it, put it in a bain-marie for just a few minutes without exceeding 40°C in order to preserve all its properties.

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