Linden Honey Mont Nectar - 250g

Reference : 3770008595354

Let yourself be seduced by this delicious creamy honey with a minty, fresh taste, without acidity , with persistent, sweet flavors, and which gives off a very fragrant, strong scent, and has a dark yellow color. Linden honey can be used to sweeten your desserts only for its therapeutic properties. A real delight, which can accompany your daily gourmet moments

€5.58 €6.00 7% (Tax incl.)

Data sheet

*YEAR : 2018
SUPPORT: - : Produit Bio
THEME : - : Thérapie Ancestrale
MANUFACTURING: - : MONT NACTAR
Condition : - : New
Weight (kg): - : 250 g

More info -

Linden honey MONT NECTAR 250 g - Quality honey - Harvested in Spain - Batch No.: 685 - BBD: 02-19

Let yourself be seduced by this delicious creamy and unctuous honey with a minty taste, fresh, without acidity , with persistent, sweet flavors, and which gives off a delicate, very fragrant and strong scent, and has a dark yellow color. Linden honey can be used to sweeten your desserts only for its therapeutic properties. A real delight, which can accompany your daily gourmet moments.

Medicinal and therapeutic virtues of Linden Honey

Rich in trace elements (potassium, calcium and manganese), Linden honey has several virtues on the body. It allows to:

  • - combat sleep disorders
  • - soothe nervous states
  • - treat the first symptoms of angina, fever and colds
    - reduce the effects of anxiety
    - relieve stomach pain
    - combat migraines and gastric pain.

Linden honey : consumption and use in cooking

A real treat, which can accompany your moments of daily delicacies. Very easy to enjoy for breakfast or as a snack on wholemeal bread, or on toast. To replace sugar and flavor your drinks, such as milk, tea or coffee.
In the kitchen, honey can be used in many sweet and savory recipes. Essential in the recipe for gingerbread, honey also flavors many desserts: cakes, pies , cookies, ice cream, fruit salads, etc.

In order to preserve all its natural qualities, keep this honey dry and at room temperature.

To decrystallize it, put it in a bain-marie for just a few minutes without exceeding 40°C in order to preserve all its properties.

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